Hokto Kinoko’s Culinary Seminars at the San Diego County Fair – Part 3

The 2010 San Diego County Fair is in its final week of “Taste the Fun” theme that celebrates food and local venders from San Diego County. The main, theme-based attraction continues with the “Tour of Tastes,” an exhibition featuring cooking competitions and demos. Today, I had another opportunity to work with one of the chefs and speak on behalf of Hokto at the San Diego County Fair on June 29th, demonstrating the continued versatility and great flavor of Hokto mushrooms with the theme of vegan and vegetarian meals. Vegetarians may eat dairy and eggs (ovo-lacto), but vegans avoid all animal products. So mushrooms are a great compliment to a meatless dish in adding a savory flavor and mouthfeel.

Again we had a record breaking audience observe Chef David prepare three dishes made with all four varieties of Hokto mushrooms –King Trumpet, White Beech, Brown Beech and Maitake.

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Hokto Kinoko’s Culinary Seminars at the San Diego County Fair – Part 2

The 2010 San Diego County Fair opened last Friday, June 11, with a “Taste the Fun” theme that celebrates food. The main, theme-based attraction is “Tour of Tastes,” an exhibition featuring cooking competitions and demos. Again, I had the wonderful opportunity to speak on behalf of Hokto at the San Diego County Fair on June 22nd, demonstrating the versatility and flavor of Hokto mushrooms. We continue to have a great turnout, with more than 150 people in attendance to observe Chef David prepare three dishes made with all four varieties of Hokto mushrooms –King Trumpet, White Beech, Brown Beech and Maitake.

An “Iron Chef” mini-competition began using two volunteers from the audience! I was selected to participate in the contest to see who could prepare a stir-fry in six minutes or less that tasted fabulous and looked great. A panel of four judges would compare the meals for flavor, eye-appeal.

Continue reading “Hokto Kinoko’s Culinary Seminars at the San Diego County Fair – Part 2”

Hokto Kinoko’s Culinary Seminars at the San Diego County Fair – Part 1

The 2010 San Diego County Fair opened on Friday, June 11, with a “Taste the Fun” theme that celebrates food. The main, theme-based attraction is “Tour of Tastes,” an exhibition featuring cooking competitions and demos. I had the wonderful opportunity to speak on behalf of Hokto at the San Diego County Fair on June 15th, demonstrating the versatility and flavor of Hokto mushrooms. We had a great audience, with more than 150 people in attendance to observe Chef Robert Reid prepare three dishes made with all four varieties of Hokto mushrooms –King Trumpet, White Beech, Brown Beech and Maitake.

The first dish was roast quail stuffed with Maitake mushrooms sautéed in olive oil. While the chef prepared the dish, I had an opportunity to share some facts about Hokto mushrooms and highlight some of the special qualities these locally grown Japanese mushrooms have to offer, such as the nutritional value, health benefits and savory flavor. The prepared dish was passed around so the audience could appreciate a true work of culinary art.

Continue reading “Hokto Kinoko’s Culinary Seminars at the San Diego County Fair – Part 1”

June 11 – July 5, 2010 – The Hokto Kinoko Company Serving as Title Sponsor at The San Diego County Fair

The Chefs de Cuisine Association of San Diego is hosting the 2010 theme at the San Diego County Fair, “Fun with Food.” The event runs from June 11 through July 5th at the Del Mar Fairgrounds in San Diego County. Chefs de Cuisine approached the Hokto Kinoko Company to sponsor a series of cooking seminars and food competitions at the Fair, and Hokto graciously accepted.

Being fifth largest fair in America, this summer’s San Diego County Fair, is estimated to attract 700,000 people in its 22 day run. Don’t miss it! Come down and see us on the following dates, when we’ll be hosting cooking seminars and offering nutritional information and samples of our delicious mushrooms.


Tues., 6/15, 5:30 PM – 7:00 PM

Hokto Kinoko: Local Grown Mushrooms & San Diego Wine

Southern California is a premier place for wine and the perfect accompaniment for cooking mushrooms.


Tues., 6/22, 5:30 PM – 7:00 PM

Hokto Kinoko: Mushrooms & Beer – Come Take a Trip, It’s Local

San Diego is one of the top microbrewery capitals and also home to Japanese mushrooms. Learn how to pair beer with mushrooms.


Tues., 6/29, 5:30 PM – 7:00 PM

Hokto Kinoko: Vegan & Vegetarian Made Simple with Mushrooms

Just eat it! Learn how to prepare deliciously healthy and innovative meals with mushrooms.