Discover a new taste of health with Hokto Kinoko’s 100% USDA organic mushrooms.
Quick and easy to make.
For the hamburger patty:
1 Package (100g) Maitake
1lb (400g) Ground Beef
1/2 an Onion
1 large Egg
4 Tbsp Bread Crumbs
1 Tsp Salt
Pepper and Nutmeg, to taste
2 Tbsp Olive Oil
2 Tbsp Sake, or any clear alcohol
For the Asparagus Cream Cheese Sauce:
1 Package (100g) Bunashimeji
1 Clove Garlic
7oz (approx. 200ml) Fresh Cream
2 Tbsp Parmesan Cheese
1 Tsp Consommé
Salt and Pepper, to taste
Freshen up your day with this delicious Potato Salad!
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Bunashimeji
1 large Potato
1/3 large Carrot
2 Stocks Asparagus
3 Tbsp canned corn
1/2 can Tuna
3 Tbsp Mayonnaise
Salt and Pepper, to taste
Continue reading “Bunashimeji and Spring Vegetable Potato Salad”
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
120g Kimchi
8 Slices of Ham
16 Mini Tomatoes
400g Somen
8.5 oz Soymilk
1 1/3 Tbsp Mayonnaise
1 Tbsp Kochujang , pepper paste
4 Tbsp Dashi, Japanese Sea Stock
1 1/3 Tbsp White Sesame Seeds
Scallions, a reasonable amount
Continue reading “Kimchi Somen noodles with Mushrooms and Tomato”
A dinner ready dish.
1 Package (100g) Bunapi
1 Package Bunashimeji
4 Salmon Filets
1 Tsp Salt
Black pepper, to taste
2 Tsp Curry Powder
2 Tbsp Flour
2 Tsp Grain Mustard
2 Tbsp Olive Oil
2 Tbsp White Wine
Try making this refreshing sushi cones they are perfect for lunch.
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
1 Package (100g) Maitake
2 cups Rice
3 tbsp Vinegar
3 tbsp Sugar
1/3 tsp salt
100g Snap Peas
1 Cucumber
2 Eggs
20g Sugar
Soy Sauce, a little
1 Tbsp Oil
1 Serving Tuna Sashimi (Seared tuna)
8 Imitation Crab sticks
8 Sheets Nori
Sauces: Wasabi and Soy Sauce
This low-calorie dish is both delicious provides a great source of nutrition.
1 Package (100g) Bunashimeji
1/2 Package (50g) Maitake
1 Strip of bacon
200g Romaine lettuce
1 Tbsp Olive oil
salt, to taste
Vinegar, to taste
Black pepper, to taste
1 Egg
1 Tbsp Parmesan Cheese
Making the best use of your mushrooms and try making this Mushroom Beef Stew.
2 Package (200g) Maitake
2 Package (200g) Bunashimeji
1 Pound (500g) Beef Stew meat
2 Small Onion
200g Carrots
2 Tbsp Butter
2 Tbsp Flour
For the Sauce:
1 Cup Beef stock
1 bay leaf
1 clove garlic, minced
1/2 tsp Black pepper
1 Tsp Paprika
Salt, to taste
6 Tbsp Cream
A fresh and Delicious recipe perfect for any day.
2 Packages Maitake
2 Packages Bunashimeji
200g Pork
1/2 a Japanese Leek (Japanese long onion), or substitute with spring onions or small leeks
2 Green Peppers
1/2 a Red Bell Pepper
3 Tbsp Miso
Rice oil
2 Tsp Sugar
2 Tbsp Water
2 Tsp Canola Oil
Salt, to taste
Pepper, to taste
Seven Spice mix, Optional
Not only is this dish is both beautiful and nutritious, but fresh and easy to take just about anywhere.
Servings: 4
2 Packages (200g) Maitake
2 Packages (200g) Bunashimeji
2 Asparagus stalks
1 Bell pepper
Green onion, 4 inches
8 large shrimp, peeled and deveined
2 Tbsp Miso
Salt, to taste
Pepper, to taste
8 Rice wrappers
Seven spice blend, optional
White Sesame seeds
Try making this Fiber-rich Mushroom and Barley Risotto.
Serving size: 4
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Bunashimeji
100g Boiled soybeans
200g Barley
1/2 an onion
2 Tbsp Olive Oil
1 Tsp Salt
Black pepper, to taste
4 Tbsp Parmesan cheese
100g Broccoli