Rich Mushroom Curry Soup

This Curry soup is filled with three different kinds of mushrooms giving it a rich umami flavor.  

Makes 4 Servings 

Ingredients

1 Package (100g)  Maitake
1 Package (100g) Bunashimeji 
1 Package (100g) Eryngii  
320g Thickly sliced Pork Belly 
1 large Potato 
1/2 an Onion 
1 large Carrot 
1/4 Cabbage 
2 Green Peppers
1 Eggplant 
5 Cups Water, setting aside 1 cup 
1 Tsp Garlic, Grated 
1 Tsp Ginger, Grated 
Curry powder, to preference 
3 portions Curry Roux 

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Mushroom and Pasta Salad

A well balanced and Delicious salad. Perfect for a lunch on the go or served as a side dish. 

Ingredients

1 Package (100g) Bunashimeji 
1 Package (100g) Bunapi 
1 Tbsp Olive Oil 
4 Mini Tomatoes 
1 Cucumber 
60g Parmesan cheese 
100g Pasta 
Cheese of Choice 
2 Tbsp Olive oil 
2 Tbsp Mayonaise 
1 Tbsp Ketchup 
Salt and Pepper to taste 

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Mushroom and Tuna Carpaccio

Try making this delicious dish. Its Light and healthy making it perfect as a side dish, appetizer, or to have for brunch. 

Ingredients

1 Package Bunashimeji 
1 Package Bunapi 
2 Tbsp Mayonnaise 
Salt, to taste
Pepper, to taste
1 Tbsp Vinegar 
200g Skipjack Tuna 
Daikon Radish, reasonable amount 
Choice of Salad Greens
Wasabi, to taste 

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French Bread Quiche

french bread quiche

An easy “throw together” recipe that can easily be made for a large group of people. 

Ingredients

1 Package (1oog) Eryngii (King Trumpet) 
1 Package (100g) Maitake 
1 Package (100g) Bunashimeji
1 Loaf of French Bread 
50g Cheese (of choice) 
2 Tbsp Parsley, Chopped 

For the Quiche:
2 Large Eggs
1/2 Cup Fresh Cream
1/2Cup Milk
Salt, to taste
White Pepper, to taste

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