Eryngii Breakfast Sandwich

Eryngii Breakfast Sandwich

Easy to make ahead of time or to prepare as a meal prep, this Breakfast sandwich is sure to keep you full in the morning!

Makes 4 Servings 

Ingredients

1 Package(100g)  Eryngii (King Trumpet)
1/2 Package (50g) Bunapi
1/2 Package (50g) Maitake 
2 Cooked Strips Bacon 
100g Komatsuna (Japanese Mustard Spinach), or substitute with Mustard Greens or Spinach 
Salt, to taste 
Pepper, to taste 
2 Tsp Miso 
4 Tbsp Mayonnaise 
4 Tbsp Parmesan Cheese 
4 English Muffins 

Continue reading “Eryngii Breakfast Sandwich”

Mushroom Ma-Po Tofu

Mushroom Ma-Po Tofu

This delicious and Flavorful dish is both low in calories and high in fiber.  

Ingredients

1 Package (100g) Bunapi
1 Package (100g) Maitake
2 Sheets (600g) Tofu 
100g Ground Pork 
2 Tbsp Ginger
Green Onion
2 Tbsp Potato starch, dissolved in water
Sesame Oil
Seven Spice blend

For the seasoning:
4 Tbsp Miso
2 Tbsp Soy Sauce
2 Tsp Sugar 
2 Tbsp Sake 
1 Cup Water 

Continue reading “Mushroom Ma-Po Tofu”

Mushroom Sushi Cones

mushroom sushi cones

 

Try making this refreshing sushi cones they are perfect for lunch.

Ingredients

1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Bunashimeji 
1 Package (100g) Bunapi 
1 Package (100g) Maitake 
2 cups Rice
     3 tbsp Vinegar 
     3 tbsp Sugar 
     1/3 tsp salt 

100g Snap Peas 
1 Cucumber 
2 Eggs 
     20g Sugar
     Soy Sauce, a little 
1 Tbsp Oil 
1 Serving  Tuna Sashimi (Seared tuna)
8 Imitation Crab sticks 
8 Sheets Nori 

Sauces: Wasabi and Soy Sauce

Continue reading “Mushroom Sushi Cones”