The Hokto Kinoko Company is working with Leslie Kay, a registered dietitian, author and frequent presenter on the various topics of food and nutrition. Leslie’s specialty area is working with clients and patients that want a more natural approach to better health by increasing foods in the diet that contain unique properties that help to prevent or manage an illness or disease. This professional collaboration is a perfect fit for both parties. Mushrooms are emerging as a food that contains numerous compounds that may help to manage blood sugar levels, high blood pressure, improve immune function and maybe even lower risk for allergies. Plus they taste good, which is an important selling point in getting people to actually eat foods that are good for them! Visit Leslie’s blog to learn more about the nutritional benefits of Hokto’s mushrooms and learn a thing or two about good health!