This dish is not only quick and easy to make but requires less than 10 ingredients.
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Maitake
2 Tbsp Vinegar
1 Tsp Salt
Pepper, To taste
2 Tbsp Olive oil
- Cut Eryngii lengthwise and divide Maitake into small sections.
- Add all ingredients to a frying pan and season with vinegar. Cook until the mushroom are tender.
Recipe adapted from www.hokto-kinoko.co.jp